Being a young mom means we met a little early, but I get to love them longer.

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Tuesday, December 6, 2011

Tasty Tuesday :)

Yes, I remembered this week! Lol. With all the holiday activities going on, I have been missing my Tasty Tuesday posts, but I didn't miss it this week. I will try to remember from now on.

This week is... Cheesy drop biscuits! Ever been to Red Lobster and had their cheesy biscuits? Well, these taste like those... so good!

  • 2 cups self-rising flour
  • 1 cup butter melted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients until blended.
  3. Drop by rounded table spoons 2 inches apart onto lightly greased baking sheet.
  4. Bake for 20-25 minutes or until golden brown.
  5. Cool for five minutes before removing from pan.
  6. Enjoy :)
**This recipe yields about 2 dozen biscuits.


  1. Very nice. Unique idea. Where do you get your recipes?

  2. Some I find online and others are family recipes. This one is my mom's recipe.