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Monday, December 12, 2011

Tasty Tuesday :)

Oh my wow! I can't believe I had never thought of this before! When I saw it, I immediately put the ingredients on my grocery list, and then made it last night after we went grocery shopping lol.

I'm not sure what you would call them... I would like to call them pizza rolls, but I am pretty sure that is copy righted by Totino's, and these are much, MUCH better than Totino's pizza rolls. So, ummm pizza poppers? Pizza pockets? Ehh, I don't know for sure, but I do know that they are good!



These are a lot like the pizza recipe I had featured in another Tasty Tuesday post, but these are better, easier, and what I will be fixing instead from now on.

Ingredients:
  • Crescent rolls (1 can)
  • Pepperoni
  • Mozzerella cheese sticks (4)
  • Garlic powder
  • Pizza sauce
Directions:
  1. Preheat oven according to crescent roll instructions
  2. Pull apart your crescent rolls into the triangles
  3. Place 4-5 pepperoni on each triangle
  4. Cut your cheese sticks in half
  5. Place half of a cheese stick on each of the triangles
  6. Roll the crescent rolls up so that the pepperoni and cheese are inside
  7. Sprinkle each roll with garlic powder
  8. Cook for 11-13 minutes
  9. Serve with pizza sauce for dipping (we warmed ours)
  10. Enjoy :)
***This makes eight pizza roll popper pockets (lol), but the recipe can easily be doubled, tripled, etc.

2 comments:

  1. Very nifty! Never thought of that either. There is so much you can do with crescent rolls. I just haven't tried many of the recipes.

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  2. Thanks for sharing this recipe it's definitely a really good reward for my brother who got his Food Handler Certification last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.

    ReplyDelete